Thinking of something healthy and tasty for the family? Try this healthy meal.
2 small heads cauliflower (makes around 3 1/2 cups of florets)
1 tbsp soy sauce + 1 tsp cornstarch, mixed
3 tbsp oil
4 cloves garlic, minced
1/4 cup sliced onion leeks
1 red bell pepper, sliced
1 green bell pepper, sliced
1/4 cup peanuts, optional
Dried chili, optional
1/4 tsp Szechuan peppercorns, optional
1 tbsp Chinese black vinegar
3 tbsp soy sauce
2 1/2 tbsp coconut sugar
3 tsp cornstarch + 2 tbsp water
1. Mix all the sauce ingredients together except the cornstarch and water.
2. In a bowl, marinate in soy sauce and cornstarch mix for 10-15 minutes.
3. Add 1 tbsp oil in a pan. Place the marinated cauliflower and cook for 15 minutes until tender. Cover while waiting for the cauliflower to cook in the steam