Its another week and another opportunity to try something for your family. Variety they say its the spice of life, so spice off your family recipe every weekend with this nice tasty sauce that can be served with potatoes, yam, rice,spaghetti etc
2. Fresh Pepper ( scotch bonnet/ata rodo)
3. Bell Peppers ( red, yellow, green) as much you would love
4. Fresh Tomatoes
5. Groundnut Oil
6. Knorr Cubes
10. Roasted Chicken ( you can roast yourself or buy already smoked ones. Some markets also kill and roast for people)
Blend the scotch bonnet pepper, and set aside. Dice all the other peppers, set aside. You can cut some of the peppers in long slices for garnishing. Cut onions and set aside too.
Heat a little oil on a sauce pan. Add the onion. Fry for about a minute or two. Add the fresh tomatoes and the blended pepper and cook for about 10mins. Add the rest of the peppers and allow to cook for about 5mins
Check that the water has dried off so your sauce is no longer watery.
Add Knorr and salt if you want.
Add little water or chicken stock.
Add your smoked Chicken into the sauce and cover to simmer on low heat for about 10mins.
Turn off heat and garnish with the rest of the peppers.